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1. Exclusivity: Used when supplier is granted exclusive rights or buyer commits to exclusive purchase arrangements

2. Minimum Purchase Commitments: Include when buyer agrees to minimum purchase quantities or values

3. Storage and Warehousing: Required when supplier provides storage services or maintains inventory

4. Marketing and Branding: Include when agreement involves co-branding or specific marketing requirements

5. Import/Export Requirements: Include for international suppliers or when products require import/export documentation

6. Force Majeure for Agricultural Products: Special force majeure provisions for agricultural products affected by weather or natural disasters

7. Halal/Religious Certification: Include when products require specific religious certifications

8. Technology Integration: Include when agreement requires use of specific ordering or inventory management systems

1. Schedule 1 - Product Specifications: Detailed specifications for each food product, including ingredients, nutritional information, and packaging requirements

2. Schedule 2 - Price List: Comprehensive price list for all products with SKU numbers and units

3. Schedule 3 - Quality Standards: Specific quality standards, testing procedures, and acceptance criteria

4. Schedule 4 - Delivery Locations: List of approved delivery locations with contact details and delivery windows

5. Schedule 5 - Key Performance Indicators: Performance metrics and reporting requirements

6. Schedule 6 - Required Certifications: List of required food safety, quality, and regulatory certifications

7. Schedule 7 - Storage and Handling Requirements: Specific requirements for food storage, handling, and transportation

8. Appendix A - Forms and Templates: Standard forms for ordering, delivery receipts, and quality inspection reports