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1. Intellectual Property Rights: Required when the management company brings branded concepts or proprietary systems

2. Non-Competition: Include when restricting parties from competing businesses in the vicinity

3. Emergency Services: Include for high-risk locations or when 24/7 emergency response is required

4. Environmental Compliance: Include when specific environmental certifications or standards must be maintained

5. Digital Services and Technology: Include when management includes significant technology systems or online platforms

6. International Brand Standards: Required when the restaurant is part of an international franchise or chain

7. Training Programs: Include when specific training programs are crucial to the operation

1. Property Details: Detailed description of the restaurant premises and facilities

2. Operating Budget: Initial operating budget and financial projections

3. Key Performance Indicators: Specific performance metrics and targets

4. Staff Organization Chart: Management structure and staffing requirements including Saudization targets

5. Operating Manuals: Standard operating procedures and quality control guidelines

6. Equipment Inventory: List of equipment, furniture, and fixtures provided by owner

7. Required Licenses: List of mandatory permits and licenses for operation

8. Fee Structure: Detailed breakdown of management fees and calculation methods

9. Insurance Requirements: Specific insurance types and coverage limits required

10. Brand Standards Manual: If applicable, detailed brand and quality standards to be maintained