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1. Non-Compete: Restrictions on consultant's ability to work with competing restaurants; include when protecting market position is crucial

2. Performance Metrics: Specific measurable outcomes and KPIs; include when success metrics need to be quantified

3. Training Requirements: Specific staff training obligations; include when knowledge transfer is a key component

4. Insurance Requirements: Specific insurance coverage requirements; include for high-risk consulting activities

5. Dispute Resolution: Mediation and arbitration procedures; include for high-value or complex engagements

6. Force Majeure: Provisions for unforeseen circumstances; particularly relevant post-COVID

7. Successor and Assigns: Rules for contract transfer; include when either party might undergo ownership changes

1. Schedule A - Scope of Services Detail: Detailed breakdown of consulting services, methodologies, and specific deliverables

2. Schedule B - Fee Structure: Detailed breakdown of fees, payment milestones, and expense categories

3. Schedule C - Project Timeline: Detailed project schedule, milestones, and delivery dates

4. Schedule D - Required Documentation: List of documents and information the restaurant must provide

5. Appendix 1 - Compliance Checklist: Checklist of relevant Philippine restaurant regulations and standards

6. Appendix 2 - Restaurant Assessment Form: Template for initial restaurant evaluation and ongoing assessments

7. Appendix 3 - Reporting Templates: Standard formats for progress reports and recommendations