Document background
The Proposal For Catering is a foundational document used in the Philippine food service industry to initiate business relationships between catering service providers and potential clients. This document is essential when a catering company wishes to formally present their services, pricing, and terms to prospective clients, whether for corporate events, weddings, or other functions. The proposal must comply with Philippine regulations, including the Food Safety Act of 2013 (RA 10611) and relevant local government unit requirements. It serves multiple purposes: presenting the service offering, establishing commercial terms, and providing a framework for the subsequent service agreement. The document typically precedes a formal contract and can be modified based on negotiations between parties.
