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1. Revenue Sharing: Terms for profit-sharing arrangements if applicable to the business model

2. Employee Management: Guidelines for hiring and managing staff if the lessor has specific requirements

3. Branding and Marketing: Requirements for maintaining specific branding or marketing standards

4. Non-Competition: Restrictions on competing businesses during and after the lease term

5. Assignment and Subletting: Rights and restrictions regarding transfer of lease rights

6. Force Majeure: Provisions for unforeseen circumstances affecting operations

7. Environmental Compliance: Specific environmental responsibilities and waste management requirements

8. Training Requirements: Required training programs for operating the food truck and equipment

1. Schedule A - Vehicle Specifications: Detailed technical specifications of the food truck and included equipment

2. Schedule B - Inventory List: Itemized list of all equipment, utensils, and fixtures included in the lease

3. Schedule C - Maintenance Schedule: Required maintenance procedures and schedules for vehicle and equipment

4. Schedule D - Operating Procedures: Standard operating procedures for food truck operation

5. Schedule E - Required Permits: List of required permits and licenses with renewal dates

6. Schedule F - Inspection Checklist: Vehicle and equipment condition checklist for handover and return

7. Schedule G - Approved Locations: List of approved operating locations and any specific requirements

8. Appendix 1 - Insurance Requirements: Detailed insurance coverage requirements and minimum limits