1. Parties: Identification of the lessor (property owner/manager) and lessee (food truck operator), including full legal names, registration numbers, and addresses
2. Background: Context of the agreement, including brief description of the property and intended use for food truck operations
3. Definitions: Definitions of key terms used throughout the agreement, including 'Permitted Space', 'Operating Hours', 'Permitted Use', etc.
4. Grant of Lease: Specific details of the space being leased, including exact location, dimensions, and any designated parking or storage areas
5. Term and Renewal: Duration of the lease, commencement date, and any renewal options
6. Rent and Other Charges: Payment terms, including base rent, utilities, maintenance fees, and payment schedule
7. Operating Requirements: Specific requirements for food truck operations, including permitted hours, noise restrictions, and compliance with health regulations
8. Maintenance and Repairs: Responsibilities for maintaining the space, including cleaning, waste disposal, and repairs
9. Utilities and Services: Provisions regarding electricity, water, waste disposal, and other necessary services
10. Compliance with Laws: Obligations to comply with relevant laws, regulations, and permits
11. Insurance and Liability: Required insurance coverage and allocation of liability between parties
12. Default and Termination: Events of default, remedies, and termination procedures
13. Assignment and Subletting: Restrictions on transferring rights under the lease
14. Governing Law: Specification of Malaysian law as governing law and jurisdiction
15. Execution: Signature blocks and execution requirements
