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1. Food Safety Controls: Required for food stalls only - specific food handling safety measures

2. Electrical Safety: Required when electrical equipment is used at stall

3. Weather Considerations: Required for outdoor stalls - measures for adverse weather

1. Daily Safety Checklist: Template for daily safety verification

2. Incident Report Form: Template for recording any safety incidents

3. Training Records: Documentation of staff safety training

4. Equipment Maintenance Log: Record of equipment checks and maintenance

Conducting a risk assessment for a market stall is crucial to ensure the safety of your staff and customers. Start by identifying potential hazards, such as trip hazards, electrical risks, or food safety concerns. Then, evaluate the likelihood and severity of each risk. Consult relevant and regulations for your industry. Implement control measures to mitigate risks, such as proper signage, staff training, and regular inspections. Document your findings and review the assessment regularly or when circumstances change. Remember, a thorough risk assessment not only protects your business but also demonstrates your commitment to health and safety.

When setting up an outdoor market stall, it's crucial to identify potential hazards to ensure the safety of staff and customers. Some common hazards to consider include trip hazards from uneven surfaces or loose cables, manual handling risks from lifting and carrying heavy items, adverse weather conditions like rain or strong winds, and potential fire risks from electrical equipment or cooking appliances. It's also essential to assess the risk of vehicle movements in the area and implement appropriate measures to separate pedestrians from traffic. For comprehensive guidance, consult the or seek advice from local authorities.

As a market trader in the UK, you are generally not legally required to have a written risk assessment for trading at a local market. However, it is highly recommended to conduct a risk assessment and document it, as it demonstrates your commitment to health and safety. The Health and Safety Executive () advises that a written record is required if you employ five or more people. Even for smaller operations, a written assessment can help identify potential hazards and implement appropriate control measures, protecting you, your staff, and customers. Many local authorities may also request to see your risk assessment as part of the market stall application process.