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1. Utilities Access: Terms for accessing electricity, water, or other utilities if provided by the licensor

2. Employee Conduct: Specific requirements for staff behavior and training if the location requires special consideration

3. Revenue Sharing: Terms for profit sharing arrangements if applicable

4. Exclusive Rights: Terms granting exclusive operating rights in specific locations

5. Marketing and Branding: Requirements or restrictions on advertising and promotional activities

6. Sublicensing Rights: Terms allowing or prohibiting sublicensing of the operation

7. Force Majeure: Provisions for extraordinary events affecting operations

8. Environmental Protection: Special environmental protection measures if operating in sensitive areas

1. Schedule A - Licensed Locations: Detailed list and maps of approved operating locations

2. Schedule B - Operating Hours: Specific times and days for operations at each location

3. Schedule C - Fee Schedule: Detailed breakdown of all applicable fees and payment schedules

4. Schedule D - Required Permits: List of all required permits and licenses with renewal dates

5. Schedule E - Menu Items: Approved menu items and pricing structure

6. Schedule F - Equipment Specifications: Technical specifications of the food truck and equipment

7. Schedule G - Compliance Certificates: Copies of all required health and safety certificates

8. Schedule H - Insurance Requirements: Detailed insurance coverage requirements and proof of insurance

9. Appendix 1 - Standard Operating Procedures: Detailed procedures for daily operations and maintenance

10. Appendix 2 - Emergency Procedures: Emergency contact information and response procedures