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1. Alcohol Service Management: Required when the venue holds a liquor license and serves alcohol

2. Food Service Operations: Included when the venue includes food service facilities

3. Technical Systems Management: Required for venues with sophisticated sound, lighting, or production systems

4. Marketing and Promotion: Included when the management company is responsible for venue marketing

5. Exclusive Arrangements: Required when there are exclusive vendor or supplier relationships

6. Revenue Sharing: Included when there are specific revenue-sharing arrangements for certain events or services

7. Parking Management: Required when the venue includes parking facilities

8. Security Services: Detailed section needed for venues requiring specialized security arrangements

9. Environmental Management: Required for venues with specific environmental compliance requirements

1. Schedule A - Venue Description and Specifications: Detailed description of the venue, including floor plans and technical specifications

2. Schedule B - Performance Standards: Specific metrics and standards for evaluating management performance

3. Schedule C - Fee Structure: Detailed breakdown of management fees, including base fees and incentive structures

4. Schedule D - Operating Procedures: Standard operating procedures for various venue functions

5. Schedule E - Maintenance Standards: Detailed maintenance requirements and schedules

6. Schedule F - Required Insurance: Specific insurance requirements and minimum coverage amounts

7. Schedule G - Initial Budget: First-year operating budget and financial projections

8. Schedule H - Equipment Inventory: Comprehensive list of venue equipment and assets

9. Schedule I - Emergency Procedures: Emergency response protocols and evacuation procedures

10. Appendix 1 - Required Reports: Templates and formats for required operational and financial reports

11. Appendix 2 - Staff Positions and Qualifications: Key personnel requirements and organizational structure